I contributed a page to the newest issue of Runcible Spoon, a Washington DC-based food zine. It's the SALT Issue, so every contribution is, naturally, salt-related, both silly and serious. It's such a cool publication, made with love by Malaka Gharib and her tireless editorial team. I can't say thank you enough to my editor, Alison Baitz, and also to Malaka, for having me on board for this issue, which includes a contribution by Alison herself as well as my friend Chris Scott. I really hope I get to contribute again.